Time:30 min
Servings:10
Time:30 min
Servings:10
Ingredients
2 cooked lobsters
3 snow crab clusters
2 romaine salad heads
200 g croutons
50 semi dried tomatoes in ½
30 anchovies
200 g parmesan cheese
Dill
chervil
2 tbsp Dijon mustard
2 tbsp acacia honey
3-4 dl neutral oil, rapeseed or sunflower
Cooking instructions
Mix mustard and honey until homogeneous. Add the oil slowly and gently while whisking until you have the desired consistency.
Place some of the ‘sea’sar dressing on the bottom of the plate. Place a few romaine salad leaves, roughly chopped on top of the dressing.
Sprinkle the seafood in generous pieces over the salad along with tomatoes and anchovies. Finish with the planed parmesan to garnish and serve with bread.
