Greenland halibut
With snow-white meat, practically no risk of bones and a juicy, delicate texture, Greenland halibut offers a sublime dining experience. Explore the journey from sea to table and learn more about Greenland halibut here.
Despite the cold and harsh climate in the North Atlantic and Arctic Oceans, the sea is teeming with life. Under the water surface, a lush environment unfolds, and the area is home to a rich abundance of natural resources.
Our seafood
Royal Greenland is one of the leading seafood Groups in the world. For more than 200 years, we have brought seafood from the oceans of the world to your plate.
Our product ranges have something to offer for any chef or seafood lover...
Seafood for all
Royal Greenland is the expert on sustainably sourced seafood. We are kitchen-focused and insight-driven and provide seafood solutions that create value for customers.
We are closest to the fish, closest to the customers and closest to the consumers.
Delicious seafood recipes
We are excited about cooking with seafood and as we develop new ideas, tips, recipes and new flavour combinations, we will happily share these with other seafood enthusiasts.
CSR is all about balancing economic, social and environmental sustainability: People, Planet, Profit - Mikael Thinghuus, CEO, Royal Greenland
Sustainability at Royal Greenland
In Royal Greenland, we operate a sustainable, responsible business based on the triple bottom line of People - Planet - Profit. We strongly believe that social, environmental and financial performance go hand in hand.
