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Update browserAround the world, restrictions are lifting, and restaurants are slowly reopening again, just in time for the summer season. And summer practically rimes with seafood!
See the recipesThe latest addition to Royal Greenland’s fishing fleet, M/tr Avataq, has recently unloaded a record catch of 903 tons of cold-water prawns in Sisimiut, Greenland – the biggest catch ever in a single trip and a record in the history of fishing in Greenland.
Despite the cold and harsh climate in the North Atlantic and Arctic Oceans, the sea is teeming with life. Under the water surface, a lush environment unfolds, and the area is home to a rich abundance of natural resources.
Royal Greenland is one of the leading seafood Groups in the world. For more than 200 years, we have brought seafood from the oceans of the world to your plate.
Our product ranges have something to offer for any chef who cooks seafood...
Royal Greenland is the expert on sustainably sourced seafood. We are kitchen-focused and insight-driven and provide seafood solutions that create value for customers.
We are closest to the fish, closest to the customers and closest to the consumers.
We are excited about cooking with seafood and as we develop new ideas, tips, recipes and new flavour combinations, we will happily share these with other seafood enthusiasts.
CSR is all about balancing economic, social and environmental sustainability: People, Planet, Profit - Mikael Thinghuus, CEO, Royal Greenland
In Royal Greenland, we operate a sustainable, responsible business based on the triple bottom line of People - Planet - Profit. We strongly believe that social, environmental and financial performance go hand in hand.
