Chefs talk

We like to listen to the chefs who use our products in their everyday work-life and learn from their experience how we can further improve... Thanks for sharing! In this section we hand the microphone to them...

• Samuel Tebbatt – prawn category WINNER & finalist of the British sandwich & food to go designer of the year, 2022
  At the final of the 2022 Sandwich & FTG Designer of the Year Award, the judges, sponsors and finalists returned to the Royal Lancaster in London for the final stage of the competition. The atmosphere was particularly buzzing and we caught up with Samuel Tebbatt – Development Chef at Greencore Manton Wood and finalist of this year’s British and Food to Go Sandwich Designer Award
• Emma Taylor – Winner of the British Sandwich & Food to Go Designer of the Year, 2021
  After a long and somewhat latent year, 2021 marks the return of innovation on the Food to Go scene. We caught up with Emma Taylor – NPD Controller at Greencore Manton Wood and winner of this year’s British and Food to Go Sandwich Designer Award
• Visit Chris Coubrough in Norfolk
  Royal Greenland has teamed up with chef Chris Coubrough and asked him to developed a series of recipes dedicated to enhance and embrace all of the culinary qualities of the delicate seafood from The North Atlantic.