You have an outdated browser

Please update your browser

Update browser
Read more about Chefs talk

Visit Chris Coubrough in Norfolk


Explore our recipes and films with chef Chris Coubrough

Royal Greenland has teamed up with chef Chris Coubrough and asked him to developed a series of recipes dedicated to enhance and embrace all of the culinary qualities of the delicate seafood from The North Atlantic.

Royal Greenland teamed up with Chris Coubrough to create a series of stunning dishes featuring some of our favourite seafood to see, what kind of magic Chris could do with our seafood and his cooking talent. 

The result is a series of recipes and films featuring some of our high quality seafood, perfectly matched with ingredients to deliver a complete flavour experience. 

See the recipes here

Dive into the recipes developed with Chris here!

Roast Nutaaq® cod with cream cheese and herb glaze on roasted new potatoes

Read more
Steamed halibut with black pudding mash and snow crab jus
Fish & Chips
Prawn cocktail
Snow crab bisque with herb rouille
See the recipe

A little about Chris

Coming from a large, isolated farming background in the North Island of New Zealand, Chris' passion, understanding and knowledge grew naturally. Chris explains: 

"Being part of my family meant, that the natural way of life meant that we grew, nurtured and butchered everything we put on the table. Today I still have the same enthusiasm to create wholesome food using only the best ingredients, whilst combining them with inspirations I have picked up during my travels around the world. 

Chris Coubrough was born in New Zealand in 1971 and with a career in many of the best kitchens, Chris has a proven track record of high standards for quality in his kitchen.

My travels to Greenland has fuelled my passion for cooking great seafood and together with Royal Greenland I have developed this series of recipes, especially designed for the delicate and flavourful fish and shellfish of the North Atlantic."

See also

Read more about Samuel Tebbatt – prawn category WINNER & finalist of the British sandwich & food to go designer of the year, 2022