Cooking with Chris
Together with chef Chris Coubrough, Royal Greenland has developed a series of recipes and movies dedicated to enhance and embrace all of the culinary qualities of the delicate seafood from The North Atlantic.
Cooking with Chris Coubrough
Product news
Nutaaq® Cod
Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. It's fresher, brighter and tastier.
Newfoundland scallops
The Newfoundland scallops from the cold and clean waters in the remote areas of Newfoundland have a milky-white colour, a tender bite and a decadent, nutty taste with a hint of sweetness. With its low fat/high protein distribution and a naturally high content of B12, scallops are a luxury, delicious and healthy serving.
Fish 'n' Tips
Get inspiring stories, tips & tricks for cooking seafood and stay updated on the latest news from Royal Greenland.
Springtime in the kitchen
Facts about fish
Seafood & Health
Seafood contains healthy nutrients such as omega-3 fatty acids, selenium and iodine. These particular nutrients can be difficult to get enough of from other food items.
Why choose frozen?
In many cases, frozen fish actually has a higher nutritional value than fresh fish - and the benefits are many.
Certificates
All Natural
"All Natural" is our product promise of pureness, sustainability and food safety in all of our natural fish.
Clean Label
The Clean Label range comprises uncomplicated products made from everyday ingredients with no artificial additives.
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