Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. It's fresher, brighter and tastier.

The Newfoundland scallops from the cold and clean waters in the remote areas of Newfoundland have a milky-white colour, a tender bite and a decadent, nutty taste with a hint of sweetness. With its low fat/high protein distribution and a naturally high content of B12, scallops are a luxury, delicious and healthy serving.

Seafood contains healthy nutrients such as omega-3 fatty acids, selenium, iodine and vitamin D. These particular nutrients can be difficult to get enough of from other food items.

In many cases, frozen fish actually has a higher nutritional value than fresh fish - and the benefits are many.

"All Natural" is our product promise of pureness, sustainability and food safety in all of our natural fish.

The Clean Label range comprises uncomplicated products made from everyday ingredients with no artificial additives.