Fit for Foodservice & Gastro
Royal Greenland is a dedicated partner for Foodservice and Gastro professionals. We deliver relevant, sustainable seafood products and services that create value and delight diners.
Product news
Nutaaq® Cod
Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. It's fresher, brighter and tastier.
Canadian Lobster
Off the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-coloured shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste that is so enjoyable.
Facts about fish
Why choose frozen?
In many cases, frozen fish actually has a higher nutritional value than fresh fish - and the benefits are many.
Glaze? - what? why?
Glaze is a protective layer of frozen water that helps preserve the freshness of the fish - but make sure that you are not paying for the water!
Fish 'n' Tips
Get inspiring stories, tips & tricks for cooking seafood and stay updated on the latest news from Royal Greenland.
How to: Defrost your seafood
Certificates
All Natural
"All Natural" is our product promise of pureness, sustainability and food safety in all of our natural fish.
Clean Label
The Clean Label range comprises uncomplicated products made from everyday ingredients with no artificial additives.
Cooking with Chris
Together with chef Chris Coubrough, Royal Greenland has developed a series of recipes and movies dedicated to enhance and embrace all of the culinary qualities of the delicate seafood from The North Atlantic.
Cooking with Chris Coubrough
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