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Facts about Fish

Get nerdy with your seafood as we share our best fish facts, know-how and exptertise with you as we explore topics like glaze and why you should choose frozen over fresh!

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Products

Dive into the unique characteristics of our fish and shellfish from the North Atlantic and Arctic Oceans to learn more about each products, gain inspiration for cooking with fish and explore our entire range of seafood.

Product news

Chilled Selection™

Chilled Selection™ is our range of re-freshed seafood of the highest quality. The items include Atlantic cod fillets from our renowned Nutaaq® production in Greenland and Greenland halibut from our own fisheries. The products are refreshed in Cuxhaven, Germany for optimal distribution in Europe.

Lumpfish roe in piping bags

Lumpfish roe is the perfect garnish, adding elegance and a touch of luxury to any seafood serving – and with our new piping bags, it has never been easier to dose, re-seal and store!

Recipes

We are excited about cooking with seafood and as we develop new ideas, tips, recipes and new flavour combinations, we will happily share these with other seafood enthusiasts.

Facts about fish

Why choose frozen?

Admitted: Nothing can compete with a fresh caught fish landing directly on the plate. Such privileged access to fresh raw material is only for the very few of us and among industry professionals fresh-frozen seafood is preferred over fresh just a few days after catch.

What is glaze?

Glaze is a protective layer of frozen water that helps preserve the freshness of the fish - but make sure that you are not paying for the water!

Certificates

All Natural

"All Natural" is our product promise of pureness, sustainability and food safety in all of our natural fish.

Clean Label

The Clean Label range comprises uncomplicated products made from everyday ingredients with no artificial additives.

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Download brochures

Here you can download our newest brochures, cookbooks and booklets

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Film bank

Royal Greenland has great films about our fisheries as well as the different species of fish.

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