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Dive into the unique characteristics of our fish and shellfish from the North Atlantic and Arctic Oceans to learn more about each products, gain inspiration for cooking with fish and explore our entire range of seafood.

Product news

Nutaaq® Cod

Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. It's fresher, brighter and tastier.

Canadian Lobster

Off the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-coloured shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste that is so enjoyable.


We are excited about cooking with seafood and as we develop new ideas, tips, recipes and new flavour combinations, we will happily share these with other seafood enthusiasts.

Facts about fish

Why choose frozen?

Admitted: Nothing can compete with a fresh caught fish landing directly on the plate. Such privileged access to fresh raw material is only for the very few of us and among industry professionals fresh-frozen seafood is preferred over fresh just a few days after catch.

What is glaze?

Glaze is a protective layer of frozen water that helps preserve the freshness of the fish - but make sure that you are not paying for the water!


All Natural

"All Natural" is our product promise of pureness, sustainability and food safety in all of our natural fish.

Clean Label

The Clean Label range comprises uncomplicated products made from everyday ingredients with no artificial additives.

More services

Download brochures

Here you can download our newest brochures, cookbooks and booklets

Read more

Film bank

Royal Greenland has great films about our fisheries as well as the different species of fish.