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Cooking with Chris

Together with chef Chris Coubrough, Royal Greenland has developed a series of recipes and movies dedicated to enhance and embrace all of the culinary qualities of the delicate seafood from The North Atlantic.

Product news

Nutaaq® Cod

Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. It's fresher, brighter and tastier.

Newfoundland scallops

The Newfoundland scallops from the cold and clean waters in the remote areas of Newfoundland have a milky-white colour, a tender bite and a decadent, nutty taste with a hint of sweetness. With its low fat/high protein distribution and a naturally high content of B12, scallops are a luxury, delicious and healthy serving.

Fish 'n' Tips

Get inspiring stories, tips & tricks for cooking seafood and stay updated on the latest news from Royal Greenland.

Facts about fish

Seafood & Health

Seafood contains healthy nutrients such as omega-3 fatty acids, selenium and iodine. These particular nutrients can be difficult to get enough of from other food items.

Why choose frozen?

In many cases, frozen fish actually has a higher nutritional value than fresh fish - and the benefits are many.


Dive into the unique characteristics of our fish and shellfish from the North Atlantic and Arctic Oceans to learn more about each products, gain inspiration for cooking with fish and explore our entire range of seafood.


All Natural

"All Natural" is our product promise of pureness, sustainability and food safety in all of our natural fish.

Clean Label

The Clean Label range comprises uncomplicated products made from everyday ingredients with no artificial additives.

Recipe of the month

We are excited about cooking with seafood and as we develop new ideas, tips, recipes and new flavour combinations, we will happily share these with other seafood enthusiasts.

More services

Download brochures

Here you can download our newest brochures, cookbooks and booklets

Read more

Film bank

Royal Greenland has great films about our fisheries as well as the different species of fish.