Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. It's fresher, brighter and tastier.

Off the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-coloured shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste that is so enjoyable.

Admitted: Nothing can compete with a fresh caught fish landing directly on the plate. Such privileged access to fresh raw material is only for the very few of us and among industry professionals fresh-frozen seafood is preferred over fresh just a few days after catch.

Glaze is a protective layer of frozen water that helps preserve the freshness of the fish - but make sure that you are not paying for the water!

"All Natural" is our product promise of pureness, sustainability and food safety in all of our natural fish.

The Clean Label range comprises uncomplicated products made from everyday ingredients with no artificial additives.