Seafood & Health
Seafood is perfect nutrition
Seafood is a good source of protein, but it also provides nutrients that are difficult to get elsewhere, such as omega-3 fatty acids.
Seafood contains healthy nutrients such as omega-3 fatty acids. These nutrients can be difficult to get enough of from other food items.
Seafood is healthy because it contains essential nutrients in rich amounts, but the composition of these nutrients varies, depending on the species. Moreover, seafood is a good source of protein and is also low in unhealthy saturated fats.
Omega-3 fatty acids
Omega-3 fatty acids are a type of polyunsaturated fatty acid (PUFA). They are an essential component of the human diet because our bodies cannot produce them. These fats contributes to proper brain growth and development. Omega-3 fatty acids are most abundant in deep-water fatty fish and in some plant oils. They have anti-inflammatory effects on the body and may be helpful in the prevention and treatment of numerous conditions.
The omega-3 fatty acid content varies greatly among different species of fish. Cold-water fatty fish have the highest content of omega-3 fatty acids because their physiology, environment and diet promote omega-3 fatty acid production in their flesh.
Iodine is one of the hormones in the thyroid gland, which regulates the body's metabolism.
Selenium has a number of health benefits and among others contributes to maintaining the body's immune system, supports healthy hair and nails and contributes in maintaining a normal function for the thyroid gland.