Time:30 min
Servings:10
Time:30 min
Servings:10
Ingredients
1.2 kg Greenland halibut fillet with skin
1 lemon
1 lime
½ bunch of mint
1 bunch of coriander
100 g ginger
10 crispy rolls
100 ml rapeseed oil
500 g green salad
Cooking instructions
Gently defrost the halibut and drain well.
Season the fillet with a little oil, lime zest and salt and pepper.
For the salsa - puree the herbs and lemon juice with the rapeseed oil and season to taste.
Attach the halibut fillet to the board and grill the fillet for about 20 minutes.
Serve the grilled halibut on warm rolls with salsa and salad.
