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Show news archive News & Seafood Insight

Meet us at Seafood Expo Global, Brussels


SEG 2017 in Brussels is just around the corner – April 25th to 27th – and you can find us at stand 121 in hall 5. Keep reading to find out what we will be presenting this year.

Royal Greenland representatives from all markets will be present at the stand, get in touch with your local contact to book a meeting and get information about free VIP registration.

Focus will be on a number of special, innovative seafood concepts, as well as our core North Atlantic species, prawns, Greenland halibut, cod and snow crab.

We are proud to present our unique Nutaaq® cod range. The cod is caught and processed locally in Maniitsoq, Greenland and raises the bar for high quality frozen cod, where the fish is a maximum of 2 hours under way from water to freezer. The short process delivers an extremely fresh filet that cooks perfectly moist and tender. The product recently won a Star Fish Award at the German Fischwirtelschaftsgipfel in the category for best frozen product.

On display is also our new range of GOURMET sliced smoked fish. The range consists of cold smoked cod and salmon in thick and juicy slices bringing a whole new dimension to the taste experience. Like the Nutaaq cod, the cold smoked GOURMET sliced cod also won a Star Fish Award.

Zip-lock packaging is a reasonably new addition to Royal Greenland's portfolio. The fish is cut into manageable portions and the packaging conveniently allows taking out the number of portions needed and re-sealing the rest, keeping them fresh and protected in the freezer. Available in sizes fit for both retail and foodservice.

Last but not least, our glutenfree and organic breading for the convenience segment will be on display. The products offer fast and easy cooking for consumers looking for a gluten free diet and add an organic option to the growing market.

Next news: Salmon: has the price hit the roof?