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Pancakes with lumpfish roe and two types of cheese

Pancakes with lumpfish roe and two types of cheese

  • Lumpfish roe
  • Roe
  • Spring
Time:45 min.
Time:45 min.


250 g red lumpfish roe 
500 ml whole milk
50 ml beer 
3 eggs 
250 g plain flour 
1 tbsp sugar 
400 g cottage cheese 
100 g firm cheese 
½ teaspoon dried nutmeg 
½ teaspoon celery salt 
10 stalks of cicely or chervil 
Salt and white pepper 
Butter (for frying the pancakes)

Cooking instructions

Whisk together the milk, beer, eggs, flour, sugar and a pinch of salt. Let the batter sit for at least 30 minutes in the fridge.

Stir the cottage cheese, finely-grated firm cheese, nutmeg, celery salt and 200 g of the lumpfish roe and season with salt and pepper to taste. Fry the batter into thin pancakes in butter at an even heat for about 2 minutes on each side. Divide up the cottage cheese mixture onto the pancakes and then roll them up and warm them in the oven for 2-3 minutes.

Serve immediately with the remaining fish roe and plucked cicely.

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