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"Prawn to be wild" Winner of British and Food to go Sandwich Designer Award, 2021.

"Prawn to be wild" Winner of British and Food to go Sandwich Designer Award, 2021.

Servings:2
Servings:2

Ingredients

 

Cooking instructions

Defrost the prawns and drain them properly.

Steam the Bao buns and split them in halves

Spread the yuzo mayo on the buns

Fill the buns with avocado, Chinese leaf and prawns

Drizzle Sirach mayo on the prawns

Sprinkle chili, ginger, coriander and Togarashi over the filling.

Next recipe: Fish lasagna
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