Servings:2
Servings:2
Ingredients
- 60g Royal Greenland - MSC Cooked and Peeled XL Cold Water Prawns
- x2 Bao Bun
- 20g Yuzu Mayo
- 40g Avocado
- 12g Chinese Leaf
- 4g Ginger pinch
- Chopped fresh chili
- Drizzle Sirach Mayo
- Sprinkle Togarashi
- 4g Fresh coriander
See our range of Luxury cold-water prawns here
See our range of Luxury cold-water prawns here
Explore the rangeCooking instructions
Defrost the prawns and drain them properly.
Steam the Bao buns and split them in halves
Spread the yuzo mayo on the buns
Fill the buns with avocado, Chinese leaf and prawns
Drizzle Sirach mayo on the prawns
Sprinkle chili, ginger, coriander and Togarashi over the filling.
Emma Taylor - WINNER OF THE BRITISH SANDWICH & FOOD TO GO DESIGNER OF THE YEAR, 2021
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