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Prawn cocktail

Prawn cocktail

  • Cooked & peeled
  • Cold-water prawns
  • Takeaway and outdoor serving
  • Spring
Time:20 min.
Time:20 min.


2 lbs 3 oz cold-water prawns

4 heads of romaine lettuce

4 tomatoes

3 avocados

1 lemon

0,25 cup of chives

1 cup of creme fraiche

0,25 cup of dill

Salt & pepper


Serve with a slice of your favourite bread

Cooking instructions

Clean the lettuce and cut the tomatoes into slices, removing the seeds and juice. Cut the avocado in large dices and toss them with grated lemon cest and lemon juice.

Make a dressing of chopped chives, creme fraiche and dijon mustard. Season it with salt and pepper. 

Carve the lettuce into smaller pieces and mix it with tomatoes, avocado, salt and pepper and place into cocktail glasses. Garnish generously with prawns, fresh dill and a slice of lemon before serving.


Serve with a slice of your favourite bread

Next recipe: Beer-battered fish fillets with prawns and pickles