Explore our concepts here

We continuously develop new products for Food Service and Gastro kitchens and take pride in offering modern and innovative solutions.

• Snack it
  Explore our Snack´It range of delicious small servings ideal for snack, finger food, appetizers or party food.
• Lumpfish roe in piping bags
  Lumpfish roe is the perfect garnish, adding elegance and a touch of luxury to any seafood serving – and with our new piping bags, it has never been easier to dose, re-seal and store!
• MSC-certified Greenland halibut from West Greenland
  Royal Greenland is proud to offer MSC certified Greenland halibut from the offshore fishery in West Greenland that was certified sustainable by the MSC in 2018.
• Nutaaq® Cod
  Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. It's fresher, brighter and tastier.
• Luxury cooked & peeled prawns
  Our premium, luxury cold-water prawns are the finest quality selected from all our fisheries. The prawns are wild caught in the coastal areas close to our local processing facilities in Greenland or Canada, and represents premium quality on all parameters – a true delicacy.
• Canadian Lobster
  Off the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-coloured shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste that is so enjoyable.
• GOURMETTRIM® - Smoked and cured Norwegian salmon
  Norwegian salmon — Guaranteed quality in every slice
• Gluten-free
  Royal Greenland presents a range of ovenable, gluten-free products. The range consists of three different fish that besides a gluten-free breading is also free from egg and milk.
• Street Food
  One of the biggest trends at the moment is street food, and it looks as though it will only carry on growing and become even more widespread. However, the trend is not confined to street food restaurants in large towns and cities – the concept can easily be adapted and served as buffet food.