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Our best summer recipes

18.06.2020

Around the world, restrictions are lifting, and restaurants are slowly reopening again, just in time for the summer season. And summer practically rimes with seafood!

Seafood is perfect for appetizers, perfect for social dining and perfect as a main course – you can make it posh or keep it simple. In short, seafood is the perfect match for the fresh and crisp flavours of the in-season vegetables and the ideal candidate for a summer meal, served with a cold drink to your guests on those long and warm summer nights.

Enjoy our top pick of recipes for a summer filled with seafood!

Snow crab linguini

Watch our headchef Ryan Perratt make a stunning snow crab linguini with fresh herbs, tomatoes and garlic

Time:

Prawn & avocado cocktail

Prawn & avocado cocktail

Ah, the classic prawn cocktail! Nothing beats this simple and old-school setup with sweet and juicy prawns, crisp lettuce and creamy avocado drizzled with lemon juice and a tasty Marie Rose sauce.

See the recipe

Halibut wrap with parma ham

Halibut wrap with parma ham

Bacon and halibut are a great match! Here it is accompanied by the fresh produce of the season; new potatoes, freshly made pesto and mixed baby leaves.

See the recipe

Half lobster au gratin with ramen noodles and mushrooms

Half lobster au gratin with ramen noodles and mushrooms

There’s nothing like a grilled lobster thermidor – here served with savoury ramen noodles, a soft-boiled egg and fresh thyme. Yum!

See the recipe

Hungry for more?

Hungry for more?

Browse through all our summer themed recipes here!

Go to the recipes
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