Royal Greenland UK is going to take part for the first time in IFE, the UK’s biggest Food and Drink event, on March 17th – March 20th 2019. You can find us on stand S2610 in the Meat and Seafood area where we will sample some of our new and iconic North Atlantic delicacies. From exciting recipe inspirations to specific product requirements, the Royal Greenland UK team will be happy to answer any queries you may have during your visit.
What will you see:
- Our premium range of Coldwater prawns (Cooked and Peeled and shell on)
- Our premium, single and double frozen Atlantic Cod range (fillets and loins, skin on and skinless)
- Our MSC, single and double frozen Greenland Halibut range (fillets and loins, skin on and skin less)
- Our smoked fish and roe range
- Our shellfish range: scallops, snow crab and lobster
- Our fully cooked range
Product Tasting and Sampling
Our Royal Greenland Chef Jan Zoutenbier will offer a trendy menu serving our Greenlandic Prawns, Snow Crab, Greenland Halibut, Nutaaq Cod and Smoked fish & roes and will be available throughout the show to share his culinary tips.
There will of course also be the opportunity to get lots of inspirational and practical marketing materials- both with exciting recipes and latest information about our product range.
- Opening Times
Sunday 17 March: 11.00 – 17.00 (IFE ONLY)
Monday 18 March: 10.00 – 17.30 (IFE & Pro2Pac)
Tuesday 19 March: 10.00 – 17.30 (IFE & Pro2Pac )
Wednesday 20 March: 10.00 – 16.00 (IFE & Pro2Pac)
Please note, the event is industry only. Students and children are not allowed entry.
1 Western Gateway,
Royal Victoria Dock,
Telephone: +44 (0)20 7069 4000
Please refer to the IFE official website to register your interest and stay informed about other activities here.
We look forward to seeing you at the IFE 2019!
The UK team