Time:30 min.
Servings:10
Time:30 min.
Servings:10
Ingredients
1 kg Nutaaq cod® fillet with skin
0,05 L gin
0,1 L tonic
500 g salt
500 g sugar
1 lemon
1 lime
10 bagels
0,3 kg cream cheese
1 cucumber
0,3 kg field salad
Cooking instructions
Defrost the cod gently and drain well.
Mix the lemon and lime zest with salt and sugar, add the gin and tonic and cover the cod with the marinade. Leave to cure for about 4 hours on a grid with no cover.
After curing, rinse the fillet and carefully pat dry with paper towels.
carefully dry and cut into thin slices.
Toast the bagels, spread the créme fraiche, season with salt and
pepper and garnish with thin slices of cucumber and the fillet.
Serve the bagels with fresh field salad.
