You have an outdated browser
Please update your browser
Update browser
Search
United Kingdom
Select market
Global
Danmark
Deutschland
France
Italia
Kalaallit Nunaat
Norge
Sverige
United Kingdom
North America
España
日本
中國
Canada
Our locations
Internal (PC only)
Royal Greenland
About Royal Greenland
The North Atlantic Champion
Mission & Vision
Our heritage
By Appointment to the Royal Danish Court
Corporate structure & governance
Facts & Figures
News & Seafood Insight
Media
Press contacts
Film bank
Newsletter signup
Meet Royal Greenland
Locations
Production sites
Administration & Sales
Vessels
Jobs
Sustainability
Sustainability - the natural choice
Sustainable fishing
Responsible footprint
Healthy working lives
Education in Greenland
Governance
Sustainability – in our everyday life
Our seafood
From sea to table
Life in the Northern seas
Fishery
Processing
Quality
Seafood in the kitchen
Natural fish
Atlantic cod
Plaice
Greenland halibut
Shellfish & Roe
Cold-water prawns
Snow crab
Lumpfish roe
Canadian lobster
Smoked fish
Convenience
Industrial
Industrial products catalogue
News & Seafood Insight
Foodservice
Foodservice products catalogue
Recipes
Concepts
Lumpfish roe in piping bags
MSC-certified Greenland halibut from West Greenland
Nutaaq® Cod
Luxury cooked & peeled prawns
Canadian Lobster Whole Cooked
GOURMETTRIM®
Chefs talk
Samuel Tebbatt – prawn category WINNER & finalist of the British sandwich & food to go designer of the year, 2022
Emma Taylor – Winner of the British Sandwich & Food to Go Designer of the Year, 2021
Visit Chris Coubrough in Norfolk
Certificates
All Natural
Clean Label
Facts about Fish
Seafood & Health
Why choose frozen fish?
Glaze - what? why?
More services
Download brochures
Fish 'n' Tips
Sign up for our newsletter
Retail
Retail products catalogue
Packaging
Bag
Box
Chain-pack
Tub
Glass jar
Vacuum pack
UK range
Cooked and Peeled Coldwater prawns
Shellfish
White fish
Smoked fish
Household product range - NEW
Contact us
Search
Recipes
×
Species
Alaska Pollock
Atlantic cod
Patagonian toothfish
Cold-water prawns
Flounder
Greenland halibut
Lobster
Lumpfish roe
Plaice
Saithe
Salmon
Scallops
Snow crab
Southern king crab
Specifications
Brine
Convenience
Cooked & peeled
Fillet
Loin
Roe
Shell-on
Smoked & gravad
Concepts
Lunchbox recipes & small plates
Easter
Fully cooked
Gluten-free
GOURMETSliced
Nutaaq® Cod
Takeaway and outdoor serving
Season
Spring
Summer
Autumn
Occasion
Valentine's day
Snacktime
Christmas
Buffet
(
4
)
4 recipes found
Wok-fried prawns with chilli and a green salad
Shell-on prawns with crushed potatoes and herb mayonnaise
Fried prawns with honey and soya sauce served with coarse ratatouille and feta
Fish soup with shell-on prawns and crunchy vegetables