Product Overview

MSC-certified Greenland Halibut From spring/summer 2018, Royal Greenland is now for the first time able to offer MSC-certified Greenland halibut from offshore fishing grounds in West Greenland

Nutaaq® Cod Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. It's fresher, brighter and tastier.

Hot-smoked Royal Greenland now offers two variants of hot-smoked Greenland halibut; a whole fillet side or 100g. portions. The products are ideal alternatives to smoked salmon, can be served both hot and cold, and will impress diners with a pleasantly soft texture and full-filling smoke flavor.

GOURMETTRIM® & Premium Smoked Norwegian salmon — Guaranteed quality in every slice

Gluten-free Royal Greenland presents a range of ovenable, gluten-free products. The range consists of three different fish that besides a gluten-free breading is also free from egg and milk.

Street food One of the biggest trends at the moment is street food, and it looks as though it will only carry on growing and become even more widespread. However, the trend is not confined to street food restaurants in large towns and cities – the concept can easily be adapted and served as buffet food.

Zip-lock Royal Greenland offers a range of high quality seafood in illustrated re-sealable zip-lock bags, which allows the kitchen to take out the needed number of fillets, re-seal the bag and put the rest back in the freezer.

Canadian lobster whole cooked Off the coast of Newfoundland lives a healthy and sustainable stock of hard-shell lobsters. The Canadian Lobster from the clean, cold waters of Newfoundland’s coast is a truly exclusive delicacy in appearance, size and taste thanks to its beautiful red-coloured shell, spectacularly large claws, and delicate white meat which has a mild and slightly sweet taste that is so enjoyable.