These double-frozen cold-water prawns are of a high and consistent quality. They are fished in the open seas in the North Atlantic and Arctic Oceans where they grow very slowly and thus develop a pleasant flavor and texture. The prawns are frozen right after catch and landed to one of Royal Greenland’s processing units where they are gently thawed, cooked, peeled and frozen before they are dispatched to customers around the world.
Cooked and peeled cold-water prawns are individually quick-frozen to make portioning easy even when frozen. Gentle thawing in the refrigerator preserves the natural flavours
Prawns (crustaceans), salt. Water (protective glaze)
The cold-water prawns are uniform in size with a consistent quality. Their fresh taste is ideally complimented by mild, fatty or acidic flavours. The prawns lend themselves well to cold dishes including salads, sandwiches and appetizers or as toppings.