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Newfoundland scallops

Directly from the cold and clean North Atlantic sea, in convenient re-sealable bag

The Newfoundland scallops from the cold and clean waters in the remote areas of Newfoundland have a milky-white colour, a tender bite and a decadent, nutty taste with a hint of sweetness. With its low fat/high protein distribution and a naturally high content of B12, scallops are a luxury, delicious and healthy serving.



See our scallops here

The Scallops are ideal for portion servings, as their size is easy to dose perfectly. They can also be used as a buffet item or an hors d’oeuvre, i.e. cut into smaller pieces.

Scallops are truly versatile in the kitchen, where almost any cooking method is allowed; fry, steam, sauté, bake or grill them. Regardless of your choice, these scallops will not lose water when cooked.

We recommend being attentive not to over­cooking the scallops to obtain the perfect, melt-in-your-mouth feeling and texture of a perfectly cooked scallop.

  • Wild caught in the cold and clean waters of Newfoundland
  • Quick frozen – the fast process from sea to freezer gives a unique taste experience
  • Convenient re-sealable bag – safe storage of open bag
  • Individually quick-frozen to keep freshness and easy to dose
  • Easy to fry - without loss of water
  • Soft and yet firm meat with a delicious mild and nutty taste
  • Ideal for luxury portion servings – delicate size
  • Fast and easy to prepare – fry 3-4 minutes on pan (until fully cooked)
  • Suitable for various servings – canapés, starters, main meal or buffets
  • Only 2 hours thawing at room temperature



See our recipes with scallops here!
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